1031 South Mount Vernon Avenue
Bakersfield, CA 93307
Ph.D. in Horticulture, Oregon State University, 2020
M.S. in Viticulture and Enology, California State University, Fresno, 2015
B.S. in Enology and Viticulture, Northwest Agriculture and Forestry University, Shaanxi, China, 2012
SpecialtyViticulture, Plant Physiology
Areas of Expertise (click to see all ANR academics with this expertise)
Tian T and Schreiner RP. 2021. Appropriate Time to Measure Leaf and Stem Water Potential in North-South Oriented, Vertically Shoot-Positioned Vineyards. American Journal of Enology and Viticulture, 72:64-72.
Tian T and Gu S. 2019. Improving fruit anthocyanins in'Cabernet Sauvignon'by shifting fruit ripening and irrigation reduction post veraison in warmer region. Vitis: Journal of Grapevine Research, 58:23-31.
Tian T. 2021. Nitrogen Fertilization alters phosphorus status of grapevines and their association with arbuscular mycorrhizal fungi. Progressive Crop Consultant
Schreiner R. P. and Tian T. 2021. Do Mycorrhizal Fungi Help Grapevines Acquire Nitrogen? Vine to Wine March Newsletter. Oregon State University Oregon Wine Institute. Corvallis, OR.